It seemed like in one week all the veggies doubled in size, especially the zucchini, cucumbers and pumpkin. The sorghum is going nuts too.
This week the weather has turned to HOT. I'm watering every other day, trying to keep up with the heat.
Some of the Haitian veggies are off to a slow start, while others are settling in nicely. The okra seems especially slow, but even these small plants are starting to flower. Each plant has several buds about to pop. They have grown for sure, just not as much as I thought they would.
|Okra 'Jing Orange' (Left and Center) and 'Cow Horn' (Right)|
|Okra 'Jing Orange'|
|Okra 'Cow Horn'|
|A closer look at the flower buds.|
The collard greens are taking off too. If anybody has a good recipe for collards - please share it with me. I have no idea how to cook collards!
|Collard greens in the front left and squash/zucchini/cucumbers in the back middle.|
|Pumpkin Jamaican in the back with Calabash, Romanesco broccoli on the left.|
The sorghum is growing like gangbusters!
|Sorghum 'Rox Orange'|
It might be hard to see, but the other weeds are Horseradish starts from the clump I dug out 3 years ago. They are still popping up from roots that didn't get removed! There is even one coming out from under the garden shed.
|It's pretty - I like it!|
The tomatoes are finally kicking in too. Surprisingly, the largest green tomatoes are on one of the Haitian varieties. All of the other heirlooms are getting to the second rung of their cages. There are lots of flowers on the plants.
There were no red fruit though by July 4th, so looks like they will be a few weeks behind this year.
|The closest two are Olirose de St. Domanique and Plate de Haiti.|
|Olirose de St. Domanique has nice small fruits forming.|
|Plate de Haiti|
The Scotch bonnets are doing well, although the one on the left is twice as big as the other two.
|Scotch bonnets surrounding cilantro.|
The Pigeon Pea is settled into it's pot, but has not taken off yet. It does seem to be happy though with it's Gazania neighbors. I hope to see it put on some growth over the next few weeks. It still amazes me that the cultivation of the pigeon pea goes back 3,500 years!
|Pigeon Pea (Cajanus cajan)|
Happy veggie gardening!